![]() The drinks list is refreshingly straightforward and absolutely delicious, with. A wise choice that definitely proves that it will be possible to enjoy Japanese culture in the heart of New York City.ĭon’t drink and drive. 14 in Worlds 50 Best Bars 2019 as well as picking up the Best New Opening Award. The second part of the name “Kitten” (meaning kitten) refers to the famous “Maneki neiko” the lucky cat often associated with professional success. The first part, “Katana”, referring to the famous samurai swords, symbolizes the passion for Japanese craftsmanship. Katana Kitten, a particular name, which only takes on its meaning once it has been decomposed. Grown by the chef and owner of the bar Masahiro Urushido, shiso now grows in a Brooklyn community garden alongside a large number of herbs used in cocktails of all kinds that the bar also uses. Think Japanese Rock N Roll and West Village vibes. When bartender Masahiro Urushido opened Katana Kitten in the West Village neighborhood of New York City, he infused the space with his signature creativity and infectious energy, quickly solidifying the bar as one of city’s most exciting new cocktail destinations. To do so, the bar started by planting Shiso, a plant native to Asia that is very present in Japanese cuisine. 241 reviews of Katana Kitten Brand new cocktail/izakaya concept from the brains of Boilermaker and Mace. Open since July 2018, the New York bar Katana Kitten seeks to transport Tokyo’s cocktail culture to the West Village. ![]() ![]() It can be found in gin and tonic with shiso or Spritz with yuzu, at the Katana Kitten bar. for the upstairs bar, with money decorated around the roof and the bar. Shiso from the same family as mint, originally used in alternative medicine, and in many Japanese and sushi dishes, has found its place among today’s cocktails. Even though Katana Kitten appeared to be pretty busy, our exceptional service. ![]()
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